![]() ![]() ![]() “It has a sweet, woody aroma with notes of smoke, burnt caramel, and dried fruits-definitely a sipping tequila. “Añejo Tequila is tequila that is aged in oak barrels for at least a year, but not over three years,” says Brian Eadie, lead bartender at Geraldine’s Austin in Texas. Don Julio Añejo, in particular, is one you won’t want to miss. The brand's aged tequilas are particularly impressive and have a reputation that puts them among the best of the best. They are readily available, super smooth, and richly flavored with the distinct tequila flavors that make the spirit special. It's hard to find faults in the tequilas of Don Julio. Only the choicest tequila from the lot makes it into the bottle, and the vanilla, chocolate, and butterscotch notes make it a very impressive tequila.īottle Size: 750 milliliters | Tasting Notes: Caramel, vanilla, pepper | ABV: 40% | Region: Los Altos, Jalisco The blue agave is estate-grown, and the tequila is aged for 18 to 24 months in American and French oak barrels. It should only be paired with a top-shelf orange liqueur and fresh lime juice. When you want to mix up the best margarita without spending a small fortune, this is a wonderful choice. For a beautiful example of how this plays out, try Milagro Tequila’s Select Barrel Reserve Añejo Tequila. Considered the best of any brand’s portfolio, añejos are higher priced and typically reserved for high-end cocktails or sipping straight. View On Drizly View On View On CaskersĪñejo tequilas are aged between one and three years, letting the barrel’s charred oak flavor really develop inside the tequila. ![]()
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